Butter Chicken with Steamed Rice and Sautéed Broccolini with Garlic

Butter chicken is a classic Indian dish made with marinated chicken (Tandoori chicken) simmered in a creamy tomato gravy/curry. The sauce is super silky, buttery, aromatic and mildly spicy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world. We serve it with a side of steamed basmati rice and roasted broccoli with chilies.