Corned Beef & Cabbage, with Roasted Carrots and Steamed Red Potatoes

What's screams St. Patrick's Day more than Corned Beef and Cabbage!? Brined and braised slow and low (that is the tempo!;). Sliced snd served with braised cabbage, roasted carrots, and steamed red potatoes with butter and parsley. You'll think you were right on the Emerald Isle itself!