Creamy Coleslaw

Creamy Coleslaw is a classic, cool, and crunchy side dish made with finely shredded green cabbage, purple cabbage and carrots. It’s tossed in a rich, smooth dressing made from mayonnaise, a touch of cider vinegar for tang, a bit of sugar for sweetness, and a dash of salt and fresh cracked pepper. The result is a refreshing and flavorful slaw with a perfect balance of creamy and zesty

1/2 Pan for your 4th of July festivities (up to 15 people)