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Pot Roast with Gravy, Mashed Potatoes and House Veggies

$75.96
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We season, sear, and braise beef chuck roast until fork-tender (slow and low that is the tempo!). We then deglaze the pan with red wine and stock to make our gravy. We serve this with our buttery mashed potatoes and house veggies

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Pot Roast with Gravy, Mashed Potatoes and House Veggies
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