Salmon Cakes with Roasted Parm Potatoes and House Veggies

Not your momma’s canned salmon cakes here! Flaked baked boneless and skinless salmon filets mixed with the same goodies as our almost-famous crab cakes—crushed Ritz crackers, scallions, red bell pepper, whole grain mustard and seasonings. Served with our spicy remoulade sauce, roasted parm potatoes and house veggies.