​Spring Vegetable Frittata

Spring Vegetable Frittata is a sunny slice of the season—fluffy, golden eggs packed with tender asparagus, sweet peas, vibrant herbs, and whatever other green goodness spring decides to show off. Each bite is light, fresh, and just a little bit fancy, like brunch took a walk through a farmers' market and came back glowing. It’s cheerful, colorful, and guaranteed to make your table feel like the first warm day of the year.